Petey

Petey is a Filipina woman living in Europe who loves cooking and baking, including focaccia. This background comes from the site owner. Her first-person notes are draft voice copy pending her review.

Owner-supplied voice inspiration; draft copy. The owner-supplied background does not establish authorship or recipe testing for any article.

Editorial focus

Everyday cooking, rustic baking and the kitchen’s point of view.

Read this subject

• Baker’s percentage, without the mystery.
• Make more. Keep the method clear.
• Read a recipe before you reach for the bowl.
• Roast. Space in the oven.
• Steam. Heat above the water.
• Fold. A deliberate gentle turn.

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